Guest Blogger: Stephanie of Event Source. If you are hosting a large event like a wedding, corporate outing or a reunion, you have an important choice to make when it comes to food service. There are plenty of options including catering services, restaurants and food trucks. Each has distinct advantages and disadvantages. The size and nature of your get-together will go a long way in determining which food service option is the best for your unique group. Yet each food service choice has specific characteristics that you should think about when making your decision.
Over at EventSource we have a wide selection of Toronto caterers to choose from. It can be pretty daunting, but we are here to help! Let's take a look at some of the options you might consider for your event.
While most people think of food trucks as places for a quick bite to eat in the middle of the day while on a lunch break from work, they can be much more than that. Food trucks have tipped over into the mainstream and are becoming wildly popular. They can churn out enormous amounts of tasty food in very little time. This is exactly why so many people are choosing to use food trucks for their events. Even events, as large scale and important as weddings, are being serviced by food trucks. In general, you should plan on reserving the services of one food truck per 75 event attendees just to be on the safe side. This way, your guests won't have to wait too long in line to get their food.
When you ponder whether a food truck is right for your event, one of your primary considerations should be whether your guests will tolerate waiting in line while outdoors. This might be a turn-off for some attendees. Consider the season. If your event is held in the summer and it is extremely hot and humid, many guests won't brave the heat just to get some nourishment at the event's food truck(s). The same is true of wintertime events in cold climates.